The Eater Chicago article explores the innovative pop-up, “Mom’s Chicago,” by Konbini & Kanpai, which brings Japanese-American yoshoku cuisine to the city.
The Eater Chicago article delves into the innovative pop-up, “Mom’s Chicago,” by Konbini & Kanpai, which brings Japanese-American yoshoku cuisine to the city. This pop-up combines traditional Japanese flavors with American ingredients, https://chicago.eater.com/2022/1/11/22878230/moms-chicago-japanese-american-yoshoku-food-pop-up-konbini-and-kanpai developing unique dishes that offer a new twist on comfort food. Yoshoku, a style of Western-influenced Japanese cooking, is presented in a …
